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Thursday, July 15, 2010

Quick & Easy Fresh Veggie Mix

You know when you start to get to the bare bones in the fridge and you need to go to the grocery store but you just don't want to make the trip out in the heat?  Yeah.  That day.

I had that day yesterday.  When I met up with it and needed a side item, I made up a quick veggie stir fry with what I had on hand.  It was delish.

2 carrots
3-4 stalks kale
2 cloves garlic
1 tsp. grated ginger
1 1/2 cup chicken broth
1/2 tsp. fish sauce
3 tsp. worchestershire sauce
6 oz. snow peas
olive oil

Scrub and slice your carrots at a diagonal (just to make them a bit prettier.) Dollop about 2 tbsp. olive oil into the pan and bring it to medium to medium-high heat.  Meanwhile, wash your kale and remove the thick stems.  Chop into smaller pieces.  Toss those into the pan too, and give it a quick stir.  Throw in garlic, sliced coarsely, the ginger, and the liquids.  Let simmer on the stove while you are trimming the snow peas (if desired.)   Add in snow peas and continue to cook, stirring regularly until the carrots are done to your preference. 

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