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Wednesday, July 7, 2010

Jalapeno-Lime Butter (Perfect for Corn)

Ah! Corn Season! 4th of July, Cookouts, Grillouts.  Should we settle for plain jane summertime grub?

Hell, no! 

So we make simple a.k.a. beat the heat fixes to old favorites to make them a bit more tasty.

Enter my long-standing tradition of jalapeno lime butter.

Just typing the words makes me hungry. 

Jalapeno Lime Butter
1/2 stick butter (preferably organic and made from raw milk)
about 5 slices pickles jalapeno, chopped finely
zest of 1 lime
juice from 1 slice of said lime

In a microwave-safe bowl, melt the butter.  Add all other ingredients and stir well.  Serve warm over corn or refrigerate to harden and serve like regular butter.  Either way, it's scrumptilillicious!

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