My hubby woke up sick this morning. He was taken out to a business lunch yesterday, where he ordered a turkey wrap. In a flour tortilla. Late last night, he realized his mistake. Nauseous, headache. Yep. Too much gluten.
He had to call in sick today. So I determined he needs to go to work tomorrow. So I made soup, designed to get him better. He swears it's perfect and has eaten 2 bowls and managed to get out of bed.
Gluten Free Noodle Soup for Sick folks
6-8 cups chicken broth (homemade)
1 tsp. Hungarian paprika
1 clove fresh garlic, smashed and chopped coarsely
2 tsp. grated ginger
3 teaspoons miso paste
3 oz. vermicelli noodles (I used the sweet potato kind)
Heat chicken broth with seasonings. In a separate pot, prepare noodles. Drain them and add to soup base. Cook 3 more minutes. Pour two cups in a bowl and deliver to sick person. Tell them to eat it without complaining.
Serve a 2nd bowl. Ask how they are feeling.
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