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Wednesday, July 21, 2010

Gluten-Free Noodle Soup

My hubby woke up sick this morning.  He was taken out to a business lunch yesterday, where he ordered a turkey wrap. In a flour tortilla. Late last night, he realized his mistake.  Nauseous, headache. Yep.  Too much gluten.

He had to call in sick today.  So I determined he needs to go to work tomorrow.  So I made soup, designed to get him better. He swears it's perfect and has eaten 2 bowls and managed to get out of bed.

Gluten Free Noodle Soup for Sick folks
6-8 cups chicken broth (homemade)
1 tsp. Hungarian paprika
1 clove fresh garlic, smashed and chopped coarsely
2 tsp. grated ginger
3 teaspoons miso paste
3 oz. vermicelli noodles (I used the sweet potato kind)

Heat chicken broth with seasonings.  In a separate pot, prepare noodles.  Drain them and add to soup base.  Cook 3 more minutes.  Pour two cups in a bowl and deliver to sick person.  Tell them to eat it without complaining.

Serve a 2nd bowl. Ask how they are feeling.  

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