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Thursday, June 18, 2009

Organ Meats

So I made my second attempt last night to feed organ meats to my family, this time cooked with some mineral-rich bone broth. (Last time I made cajun dirty rice-- a hit.)

I keep thinking chicken livers will be a good way to go, despite the fact that I hate liver!

So, last night I made this, which my husband deemed "Awesome!" and M said, "It's all really good except for the meat. Something's wrong with the meat, I think it's rotten."

So much for cleverly disguising liver!

1 comment:

  1. I really love chicken livers. Fried Chicken Livers was the first thing I attempted to fry using gluten free flour--they turned out awesome. I used to make fried chicken livers when my kids were growing up. I had to hide leftovers in the back of the fridge so they wouldn't eat them in the middle of the night.