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Sunday, January 23, 2011

Breakfast Pasta

I don't know why, but occasionally a strange idea occurs to me, like it did this morning.  And when the inspiration and urge strike... why not follow it through?

Hence, breakfast pasta.  Which pleased everyone but the 2 year old.. he isn't pleased with any food these days.

3 large sausage links (I used chicken & spinach)
4 slices bacon (I used turkey thin & crispy)
1 onion, chopped
1 piece celery, chopped
1 tsp. parsley
1/2 tsp. black pepper
2 tsp. butter
5 eggs
4 cups chicken broth
1 box quinoa veggie curl pasta
shredded cheese (optional)

In a small pot, bring chicken broth to boil.  Meanwhile, melt your butter in a large skillet and saute the onions and celery. In skillet #2, cook your bacon until crispy.  Once bacon is cooked, remove to a bowl and cook your sausage (as whole links).  In skillet #1, if onions and celery are about done, add parsley, black pepper, and eggs.  Scramble, then remove from heat.  Once chicken broth is boiling, add pasta and cook according to package directions.  Cut up bacon into tiny strips (I used kitchen scissors) and add to egg mixture.  Remove sausage from skillet and slice into medallions.  Add sausage also to egg mixture.  Mix it all up.  Once pasta is ready, drain.

To serve, put a scoop of pasta in a bowl, add egg mixture and mix up. Top with cheese.

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