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Tuesday, March 22, 2011

Gluten-Free Salmon Patties... Delishousness

So my most recent craving: salmon patties.  I think, at this point, I no longer ask why I crave random things.  Although I do believe this one was directly related to me making some wasabi mayonnaise and wanting something to dip in it.  I don't think either of my kids had ever had the pleasure known as a salmon patty.. and it was a hit with both!

1 14.75 oz. can salmon
1/2 onion
1 1/2 stalk celery
1 cup rice chex
2 eggs
1 tsp. dill
1/2 tsp. garlic
1 tsp. lemon zest
1/4 tsp. black pepper
dash salt
1 tsp. lemon juice

Dice up your veggies finely.  Smash up the rice chex (I used a mortar and pestle.) Then throw everything in a large mixing bowl and mix well. With your hands.  If you're not into the ooie gooie type of hand mixing, get a child to do it.  Form patties of desired size, I made mine about hamburger size, but do whatever floats your boat.  Stack them neatly in a plate or flat pan and stick in the refrigerator for an hour or two. 

Once you're ready to cook, heat a large skillet with some oil in it. I used olive oil.  Add the patties until pan is full... just like pan frying burgers.

Cook for five minutes on each side.  Serve hot.. plain or with dipping sauce and lemon wedges. Shown here with brussel sprouts, quinoa, and wasabi mayo.

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