Hot Wings!!!!

Occasionally, we miss restaurant food.  Occasionally our sinuses go nuts and we want something hot.  Occasionally, we feel like eating bad.

Hot wings satisfy all of those occasions.  So easy, so much cheaper than eating them out somewhere.  But not a bit healthier.  OOOPS.

We do have a deep fryer (sad but true) and pull it out sometimes for wings.  Sometimes we bake them.
They are better fried.  The thing about frying them is they get that crispy, crusty, yummilicous texture that lets you know you are eating something bad for you.

The other secret to wings is in the sauce. Some places make sauce that is too mild.  Some places make sauce that is hot but has no flavor.  Some have all flavor and no kick.

PUH-LEASE

You gotta have good sauce.

Yummy, Fabulous Hot Wing Sauce
1/2 stick butter
2 tbsp. minced garlic
32 oz. bottle of a base hot sauce (Frank's Hot Sauce or Texas Pete will do)
1 tsp. worchestershire sauce
1/2 tsp. cayenne pepper
1 tsp. honey
1/2 tsp. white pepper
1 tsp. lemon pepper
1 tsp. lemon zest.

Mix all with a wisk.  Don't skip real butter!  Toss your wings in it... this should coat about 15 or 16 wings.  Serve.  Repent and eat your veggies tomorrow.