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Monday, October 4, 2010

Brig Dip

This is waaaay overdue.

But earlier in the year, when I was overrun with figs, I decided to make brig dip.  Super easy appetizer... I overcooked mine, which did nothing to diminish the taste, only diminishing the appearance.

1 hunk of brie
1 1/2 -2 cups fig chutney

Pre-heat oven to 350 or so.  Peel your brie and place on a baking sheet.  I used a small one to do this in the toaster oven.  Pour the chutney over the brie.  Cook for about ten minutes or so, until brie is slightly melty.  DO NOT FORGET ABOUT IT.  If you do, it will look like this:
I served mine with toasted bits of corn tortilla. If you're not gluten-free, this would be excellent with sourdough bread or crackers.

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